Cooking with Wild Berries & Fruits of Minnesota, Wisconsin and Michigan

Author: Teresa Marrone

A cookbook for wild berries and fruits of the Upper Midwest.

Cooking with Wild Berries & Fruits of Minnesota, Wisconsin and Michigan View larger

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Author: Teresa Marrone

A cookbook for wild berries and fruits of the Upper Midwest.

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Author Teresa Marrone
Page count 176 pages
ISBN 1591932335
Copyright date 2009
Publisher Adventure Publications, Inc., MN
Edition 1st

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Simply put, this is a recipe book for all those berries you found using the Wild Berries and Fruits Field Guide.
There are 175 recipes for just about every wild fruit you can imagine (50 species in total), common fruits like raspberries and serviceberries, invasive weeds like mulberry and autumn olive, and even some wild fruits you wouldn’t expect like sumac, mountain ash, hackberry, junipers and ground-cherry. Did you know you can make a Jamaican-style jerk marinade with spicebush? Mulberry Rhubarb Pie sounds like a tasty alternative too.


The book is organized by species, so you can see all the options for whichever fruit is in season at the moment. The back of the book even has instructions for making jellies, jams and dehydrating fruits so you can enjoy them throughout the year. Just about all these wild fruits are found in the midwest, making this book particularly useful for Wisconsin foragers.

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